Each Foray Salted Caramel Chocolate Bar offers a delicious and discreet way to consume cannabis. These chocolates are designed using cannabis distillate; thereby, removing noticeable cannabis taste and smell. Each Foray Salted Caramel Chocolate Bar contains 10 mg of THC and 10 mg of CBD. Foray chocolates are developed by the former head of Canada’s Smartest Kitchen, renowned for developing cutting-edge food products and ingredients. This chocolate is sourced from Barry Callebaut, one of the world’s leading chocolate suppliers. All Foray chocolates contain traceable, natural ingredients. The cocoa in Foray Salted Caramel Chocolates Bars is derived from a Belgian/Ghanaian blend. Foray chocolate products are proudly developed and manufactured in Charlottetown, PEI by a team of experts, and like all products on OCS.ca, are tested rigorously to be high-quality and consistent.
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